FRIDAY, June 20 (HealthDay News) -- The victim count in the
tainted tomato outbreak leaped to 552 Friday even as U.S health
officials announced that the salmonella contaminant did indeed come
from farms in Florida and Mexico.
The huge increase in victims since the nationwide outbreak began
on April 10 appeared largely a result of the state of Texas now
reporting 265 illnesses, according to the latest count by the U.S.
Centers for Disease Control and Prevention.
At least 53 people have been hospitalized, Ian Williams, chief
of the CDC's OutbreakNet Team, told reporters at a mid-afternoon
teleconference.
"The FDA is sending teams to Florida and Mexico this weekend to
begin inspection of these farms," Dr. David Acheson, associate
commissioner for food protection at the U.S. Food and Drug
Administration, added. "We are also working with the state of Texas
to identify the cluster of illness there."
The increase in people sickened by the singular strain of
salmonella saintpaul was not unexpected. Last week, the count
was below 200; two days ago, it jumped to more than 380. At least
32 states, plus the District of Columbia, have now reported
cases.
On Thursday, health officials had warned that the end was not
yet in sight.
"The marked increase is not due to new infections, but mainly
because some states improved surveillance in response to this
outbreak, and laboratory identification of many other previously
submitted strains has now been completed," said Casey Barton
Behravesh, an epidemiologist with the U.S. Centers for Disease
Control and Prevention, during a Thursday teleconference.
"We are continuing to receive reports of ill people," added Dr.
Robert Tauxe, deputy director of the CDC's division of foodborne,
bacterial and mycotic diseases. "We do not think the outbreak is
over."
On Friday, Acheson said the investigation into the outbreak has
now zeroed in on "a number of farms" in both Florida and
Mexico.
"These farms along with their associated distribution chains are
going to be part of an ongoing investigation," he added, noting,
"We do not have a specific farm involved in the contamination; we
have to look at the whole chain."
Health officials last week had said that the bulk of the
tomatoes available at the start of the outbreak in April had come
from Mexico and parts of Florida.
But on Wednesday, Acheson seemed less certain than he has in the
past that the exact source would ever be identified. "I have to
acknowledge that we may not ultimately know the farm where these
came from," he said. "But we're continuing to go flat-out, assuming
we are going to get to that point."
Salmonella is a bacteria that can cause bloody diarrhea in
humans. Some 40,000 cases of salmonellosis are reported in the
United States each year, although the CDC estimates that because
milder cases are not diagnosed or reported, the actual number of
infections may be 30 or more times greater. Approximately 600
people die each year after being infected.
More information
Visit the
U.S. Centers for Disease Control and Prevention for more on the
salmonella outbreak.