Tracking Cancer Drug's Effectiveness
THURSDAY, June 5 (HealthDay News) -- Researchers say they can
cheaply and easily track how effective some cancer drugs are at
cutting off a tumor's blood supply by using the same gene that
gives fireflies their distinctive glow.
Fruits, Vegetables, Teas May Cut Smokers' Cancer
Risk
THURSDAY, June 5 (HealthDay News) -- Eating fruits and
vegetables rich in flavonoids and drinking tea may help protect
smokers from lung cancer, say researchers from the University of
California, Los Angeles (UCLA).
Bipolar Teens at Greater Risk of Substance
Abuse
THURSDAY, June 5 (HealthDay News) -- Teens with bipolar disorder
are at greater risk of smoking and substance abuse, says a
Massachusetts General Hospital (MGH) study that supports previous
research.
Weight Gain May Not Be Based Just on What You
Eat
THURSDAY, June 5 (HealthDay News) -- "You are what you eat" is a
frustrating truism familiar to the diet-conscious choosing between
carrots and carrot cake. But new research suggests that weight
control isn't just a matter of what you put in your mouth, but also
how the nervous system is genetically predisposed to process
fat.
Red Wine Compound Helps Heart, May Slow Aging
THURSDAY, June 5 (HealthDay News) -- Resveratrol, a compound
found in grapes, red wine, pomegranates and certain other foods,
may protect the heart and slow the effects of aging, a new study
suggests.
Serotonin Levels Determine Sense of Fairness
THURSDAY, June 5 (HealthDay News) -- Levels of a brain chemical
known as serotonin govern the way people react to unfair offers
when they play the game of life, a new study indicates.
Hispanic Workers Dying at Higher Rates Than
Others
THURSDAY, June 5 (HealthDay News) -- Hispanic workers face a
greater risk of dying from work-related injuries, with one in three
deaths occurring in the construction industry, U.S. health
officials said Thursday.
Sucking Out Clot Debris Helps Heart Attack
Patients
THURSDAY, June 5 (HealthDay News) -- Vacuuming out loose pieces
of clots before artery-opening treatment of a heart attack reduced
the one-year death rate by nearly half in a Dutch trial, a result
that cardiologists said could change medical practice.